Spicy Turkey Chili With Fresh Vegetables
This spicy chili is perfect for a homemade healthy dinner! It’s so easy to make and generates enough leftovers for a couple of days. I make chili with 2 types of beans, either organic ground turkey or grass fed ground beef, and fresh vegetables. I don’t use any canned tomatoes. Preparation time is about 20 minutes and cooking time is 20 minutes.
INGREDIENTS
Nutrition- 1
- 5
- 1(15 ounce) can chili beans
- 1(15 ounce) can chili beans
- 1ounce spicy chili seasoning mix
- 1teaspoon fine ground sea salt
- 1teaspoon pepper
- 1(1 ounce) dark chocolate
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DIRECTIONS
- Season the meat with salt and pepper and cook the ground meat in a pan with water.
- Chop the green pepper, onion, and tomatoes and place in a large pot.
- Cook the vegetables on medium heat for 5 minutes.
- Add the meat and seasoning and cook for another 5 minutes.
- Add the beans and cook for another 5 minutes.
- Add the chocolate square and let it melt.
- Mix well.
- Remove the pot from heat. You can eat the chili now, or let the flavors mix together with the lid on for another 10-15 minutes.
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