Spicy One-Pot-Meal Turkey Chili

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6-8
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat stock pot.
  • Add canola oil and saute the onion and sweet potato until onions are soft.
  • Add garlic and saute for another minute or two being careful not to burn it.
  • Add turkey, chili powder, ground red pepper, ground black pepper, smoked paprika, cumin and salt. Cook until turkey is cooked through stirring occasionally.
  • Dump in entire contents of canned goods. I like to rinse the cans with a little water and add that water to the pot.
  • Add oregano.
  • Simmer over medium heat.
  • Add corn and continue to simmer soup until sweet potato is fully cooked.
  • Serve and enjoy!
  • * Excellent served with any of the following: low-fat shredded cheddar cheese, low-fat sour cream, tortilla chips (baked for less calories), and my favorite fresh cilantro.
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