Lean protein, fresh vegetables and a simple sauce made with pantry staples are all you need for this healthy and fast one-pot meal!
Serving Size: 1 (500) g
Servings Per Recipe: 4
Calories: 578.7
Calories from Fat 139 g 24 %
Total Fat 15.5 g 23 %
Saturated Fat 2.4 g 11 %
Cholesterol 109 mg 36 %
Sodium 530.3 mg 22 %
Total Carbohydrate 65.5 g 21 %
Dietary Fiber 4.5 g 18 %
Sugars 11.2 g 44 %
Protein 44.5 g 88 %