Spicy Stuffed Cabbage Rolls in Mushroom Gravy Sauce
photo by Marsha D.
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
6-8
ingredients
- 1 medium head of cabbage
- 1⁄3 cup water
-
Cabbage Roll Stuffing
- 8 ounces dirty rice mix (Zatarain's New Orleans Style Dirty Rice Mix)
- 2 1⁄2 cups water
- 2 tablespoons oil
- 1 lb Italian sausage
-
Mushroom Gravy Sauce
- 2 tablespoons margarine
- 1⁄4 cup onion, chopped
- 1 1⁄2 cups fresh mushrooms, chopped
- 5 tablespoons flour
- 12 ounces chicken broth (or 2 chicken bouillon cubes, in 12 oz. water)
- 1⁄2 cup whipping cream
- 1⁄4 cup milk
- 1⁄2 teaspoon salt
- 1 teaspoon black pepper
directions
- Cut cabbage head in half.
- In a glass bowl add 1/3c water and cabbage halfs.
- Cover with paper towel and heat in microwave oven for 3-5 minutes. Til tender.
- Remove cabbage and drain water. Let cool.
- In a medium saucepan add 2 1/2c. water and oil and bring to a boil. Reduce heat.
- Add Zatarain's New Orleans Style Dirty Rice Mix and simmer 25 minutes.
- While rice is cooking, brown Italian sausage in a frying pan and drain grease.
- When rice is fully cooked (no existing water).
- add cooked sausage and mix together.
- Stuff meat mixture in cool cabbage leaves.
- Place in a lightly greased 13x9 baking dish.
- Set aside.
- Preheat oven to 350'.
- In a medium saucepan add margarine, melt and add chopped onion and saute 2 minutes.
- Add chopped mushrooms and saute another 2 minutes.
- Add flour and stir well.
- Add chicken broth,salt and black pepper and whipping cream and stir until thicken on medium heat. Remove from heat.
- Pour over stuffed cabbage rolls and place in oven for 10 minutes.
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RECIPE SUBMITTED BY
Marsha D.
Lakewood, Wa
Hello to everyone! :)
<br>
<br>This is of me in the year 2007 and my Icon is my two boys.
<br> I am from Lakewood Wa. but I am orginally from Hickory North Carolina, where I was born and raised.I moved to Washington to marry my second husband, who I met on the internet from a dating site called kiss.com. We both enjoy fishing. Mineral Lake is where we go on the weekends during the fishing season. I talk about going to the lake alot but its just because I love to get away from the big city since I'm a country girl at heart. I enjoy this website and I really love the new recipes I have found. Did I mention I love this site!! ? :)
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