Spicy Roasted Potatoes
photo by Sazzy2u
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon spicy brown mustard
- 1 tablespoon extra virgin olive oil
- 2 roasted garlic cloves, minced
- 1 teaspoon dried Italian seasoning
- 1⁄2 teaspoon dried thyme
- 1⁄4 teaspoon smoked paprika
- 1⁄8 teaspoon red pepper (or more if you like it hotter)
- 2 large russet potatoes, cut into 1-inch pieces
directions
- Prepare a baking sheet by coating with nonstick cooking spray.
- Preheat oven to 425 degrees F.
- In a medium-sized bowl, combine the mustard, olive oil, garlic, Italian seasoning, thyme, paprika and red pepper.
- Add the potatoes to the bowl and toss to coat well.
- Spread the potatoes on the baking sheet in a single layer.
- Bake for approximately 35 minutes or until potatoes are tender (this will depend on how large you cut the potatoes).
- Enjoy!
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Reviews
-
The DS and I thoroughly enjoyed these as side with tonights dinner, I used a red wine and mustard seed mustard (which I can assure packs a punch) but for me the only disappointment was I thought the potatoes would have more crispness but they were very tasty soft pillows which we enjoyed. I would make again but using chat/baby potatoes quartered (with skin on) and cook as directed. I cooked mine at 200C fan forced. Thank you Lainey6605, made for Potluck Tag.
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Easy to make & they turned out slightly crisp in the allotted time. One diner thought they had a mild potato salad like taste. The mustard does come through, but very pleasantly and the potatoes were a pretty color. I would probably add more smoked paprika next time or use the hot smoked, but overall enjoyed the recipe for a lower fat potato recipe. I would make these again!. Thank you for your contribution to RSC & congratulations on having the winning recipe!
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!