Chipotle Roasted Potatoes

Recipe by Northwestgal
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add potatoes, mushrooms, onions and bell pepper strips to a gallon-size zip-lock bag, and set aside.
  • Mix together olive oil, garlic, sea salt, pepper, basil, and ground chipotle chile. Pour over vegetables in the zip-lock bag. Seal bag and shake well to thoroughly coat all the vegetables. (Feel free to increase or decrease any of the seasonings to suit your individual taste buds.).
  • Add coated vegetables to a 9x13-inch baking dish.
  • Roast at 450° for 30 minutes, or until potatoes are tender.
  • Sprinkle Swiss cheese on top and return to oven for another 3-5 minutes, or just until cheese begins to melt. Serve while still hot.
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