Makes a wonderful presentation on your dinner plates. Potatoes are crisscross cut, brushed with butter, sprinkled with spices and baked. An easy throw in the oven and forget it dish.
Serving Size: 1 (151) g
Servings Per Recipe: 4
Calories: 222.2
Calories from Fat 105 g 47 %
Total Fat 11.7 g 18 %
Saturated Fat 7.3 g 36 %
Cholesterol 30.5 mg 10 %
Sodium 397.9 mg 16 %
Total Carbohydrate 27.8 g 9 %
Dietary Fiber 2.7 g 10 %
Sugars 1.2 g 5 %
Protein 2.8 g 5 %