Crisscross Roasted Potatoes

Recipe by Marie
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel and cut each potato crosswise at 1/4" intervals to within 1/2" of the bottom of potato.
  • Cut lengthwise (in the opposite direction) in the same manner, creating the crisscross pattern.
  • Be sure not to cut all the way to the bottom.
  • Place potatoes in ice water for 30 minutes.
  • Dry potatoes and place in a baking pan.
  • Brush with melted butter.
  • Mix spices together and sprinkle on top of potatoes.
  • Bake at 425°, turning and basting every 15 minutes for 45 minutes or until tender.
Advertisement