Criss Cross Potatoes

Recipe by Canadian Jane
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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub the potatoes and cut in half lengthwise.
  • Make diagonal slashes about 1/8 inch deep in cut side of potatoes, forming a crisscross pattern.
  • Brush cut surface with melted butter. Season with salt and pepper. Arrange in a baking dish. Bake at 350°F for 1 hour.
  • Brush with a little more butter and sprinkle with paprika. Continue baking 15 minutes more. Serve plain or with sour cream and chives.
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