Spicy Roasted Potatoes

Recipe by dicentra
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, mix the mustard oil, garlic, tarragon, paprika, and red pepper into a smooth paste.
  • Cut the potatoes into 1 inch pieces.
  • Pat dry with paper towels. Add to the bowl and toss to coat.
  • Coat a baking sheet with cooking spray. Add the potatoes in a single layer.
  • Bake at 425 for 30-35 minutes or until tender. (Cooking time depends on how small you cut the potatoes).
  • Serve hot as a snack (like French fries) or a side dish.
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