Roasted Spicy Sweet Potatoes

Recipe by iris5555
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F
  • Coarsely grind coriander, fennel, oregano, and red pepper flakes in an electric coffee/spice grinder or with a mortar and pestle.
  • Stir together spices and salt.
  • Cut potatoes lengthwise into 1-inch wedges.
  • Toss wedges with oil and spices in a large roasting pan and roast in middle of oven 20 minutes.
  • Turn wedges over with a spatula and roast until tender and slightly golden, 15 to 20 minutes more.
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