Spicy Sweet Roasted Sweet Potatoes

"These have a sweet / salty / spicy flavor that makes them hard to quit eating! Once you've tried them, the recipe may not reach to the 6 or 8 people! I found a similar recipe, here at Zaar, but not quite the same."
 
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photo by gailanng photo by gailanng
photo by gailanng
Ready In:
1hr
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 400 degrees F.
  • Place all ingredients in a ziploc bag & toss to coat.
  • Spread sweet potato cubes around on a broiler pan or cookie sheet.
  • Roast at 400 degrees F for 40 - 45 min, or until lightly browned & tender when pierced with a fork.
  • Stir pieces around a bit to turn them, after first 20 minutes roasting.

Questions & Replies

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Reviews

  1. Teri M.
    My family loved these - and they are not fans of sweet potatoes. I substituted coarse black pepper for the cayenne. I did not peel the potatoes and they were delicious. I am adding these to the frequent menu.
     
  2. LuvBeinHere
    Love sweet potatoes prepared this way. If you have any leftovers (which I doubt you will) they rewarm very well. This is my hubby's favorite recipe for sweet potatoes.
     
  3. teachingchef
    Yummy.
     
  4. gailanng
    I used Louisiana grown sweet potatoes. You should come visit Louisiana. I can guarantee an extraordinary experience and maybe some Cajun buffoons.
     
  5. didyb
    A tasty side for Christmas-- and definitely better than casseroles that load the sweet potatoe with butter, sugar, marshmallows. Mine did turn out a little mushy-- but that's my fault. I have issues with knowing when the sweet potatoe is done and often overcook to the mushy point. Thanks for a nice recipe!
     
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Tweaks

  1. Teri M.
    My family loved these - and they are not fans of sweet potatoes. I substituted coarse black pepper for the cayenne. I did not peel the potatoes and they were delicious. I am adding these to the frequent menu.
     
  2. patticakes 3
    incredible taste! these were fabulous and we could not stop eating them. these will be one of our favorites. the only change i made was to substitute chipotle chile pepper seasoning for the cayenne which i was out of.
     

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