You should serve this with warm pita bread.
Serving Size: 1 (491) g
Servings Per Recipe: 2
Calories: 320.4
Calories from Fat 169 g 53 %
Total Fat 18.9 g 29 %
Saturated Fat 11.4 g 56 %
Cholesterol 114.2 mg 38 %
Sodium 204.7 mg 8 %
Total Carbohydrate 9.1 g 3 %
Dietary Fiber 1.4 g 5 %
Sugars 3.5 g 13 %
Protein 28.3 g 56 %