Spicy Ethiopian Chicken

Recipe by Ashley U
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READY IN: 27mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 3 ingredients in small bowl.
  • Sprinkle chicken on both sides.
  • Melt 2 tablespoons butter in heavy medium skillet over medium-high heat.
  • Add chicken and sauté until brown, about 4 minutes on each side.
  • Transfer to plate.
  • Melt remaining 1 tablespoon butter in same skillet.
  • Add onion and sauté for 3 minutes.
  • Add ginger and sauté for 1 minute.
  • Return chicken to skillet.
  • Add 1 cup water and bring up to a boil.
  • Reduce heat to medium-low; cover and simmer until the chicken is cooked through, for about 7 minutes.
  • Transfer chicken to 2 plates and cover with foil.
  • Increase heat to boil and boil sauce until slightly thickened, for about 7 minutes.
  • Season salt with salt and pepper.
  • Spoon over chicken.
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