Sandwich- Cranberry Provolone Chicken

READY IN: 33mins
YIELD: 6 keisers




  • heat oven to 400 degrees.
  • in small sauce pan heat cranberry sauce, chilli flakes and salt.
  • bring to slight boil and turn to low.
  • let simmer for 15 minutes and turn down.
  • in frying pan heat oil and add chicken seasoned with salt, pepper and basil.
  • heat on medium for 5-7 minutes, careful not to burn meat.
  • turn chicken and heat on other side for 4-6 minutes.
  • take some of the spiced cranberry sauce heating in the saucepan and spread it on chicken. heat on high for about 5 minutes both sides and remove from heat and let cool to slice.
  • slice keiser rolls in half and spread one side with 1 tbs mayonnaise and the other with about 2 tbs cranberry mixture.
  • put a few leaves of basil on side with cranberry sauce.
  • slice chicken breasts, against grain, in 1/2 inch slices.
  • add 1/4 of chicken to side with basil.
  • sprinkle salt and pepper on chicken.
  • top chicken with one slice of provolone and one of swiss.
  • put side with cheese together with other side and put in oven for approximatly 8 minutes.
  • remove from oven and let sit 1 minute and slice in half.