Ethiopian Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over to 325F, 160C or Gas Mark 3.
  • Coat the drumsticks or thighs in the peanut oil or melted butter.
  • Mix all the spices together in a small bowl.
  • In a large bowl mix half of the spice mix with the chicken, then arrange the drumsticks in a casserole dish lined with enough foil to make a package. You will be cooking these covered most of the time.
  • Sprinkle more of the spice on the drumsticks. You can use all of the spice mix or stop whenever you want.
  • Fold over the foil to seal up the chicken and bake for 90 minutes.
  • At 90 minutes open up the foil packet to allow the chicken to cook uncovered. Continue cooking for at least 15 minutes but I recommend longer, 30 - 45 minutes.
  • To serve, baste with the sauce from the pan and squeeze some fresh lime juice of the chicken right before you serve it.
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