Cuban Chicken

Recipe by Krystal-Belle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 3-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chicken with salt, black pepper, and garlic powder (to taste).
  • Meanwhile, heat a shallow pan over medium heat and add oil.
  • Brown chicken in pan on both sides.
  • Once chicken is browned, add in sofrito and turn chicken to coat all sides in the sauce. Reduce heat to a medium-low setting.
  • With the side of a knife, crush olives and put into pan with chicken. Cook for about 15 minutes, turning chicken every few minutes until it is done.
  • This is best served with white rice as you will have some of the sofrito mixture left over to put over your rice. YUM-O!
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