Homemade Hummus

Name: Homemade Hummus
Prep time: 5 min
Total time: 5 min
Yield: 6 serving(s)
Ingredients: 1 (15 ounce) can garbanzo beans (drained, rinsed); 1 medium garlic clove, pressed (about 1 teaspoon worth); 1/4 cup tahini; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 3 tablespoons fresh lemon juice; 1/4 cup extra virgin olive oil; 1/4 cup water

(2)

Recipe by mewack

Nothing better than fresh hummus with warm pita.

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READY IN: 5mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

(15 ounce) can garbanzo beans (drained, rinsed)
1

medium garlic clove, pressed (about 1 teaspoon worth)
¹⁄₄

cup tahini
¹⁄₂

teaspoon salt
¹⁄₈

teaspoon cayenne pepper
3

tablespoons fresh lemon juice
¹⁄₄

cup extra virgin olive oil
¹⁄₄

cup water

DIRECTIONS

Place all ingredients in a food processor and process until well combined and smooth - about 45 seconds.
Place in a resealable container and refrigerate until cold. Hummus is good for 2-3 days.

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