Hummus With Peanut Butter

Name: Hummus With Peanut Butter
Prep time: 5 min
Total time: 5 min
Yield: 2 Tablespoon, 20 serving(s)
Ingredients: 2 cups canned garbanzo beans or 2 cups cooked garbanzo beans, drained; 1/3 cup natural creamy peanut butter; 1/4 cup lemon juice; 1 teaspoon salt; 2 garlic cloves, halved; 1 tablespoon olive oil; 1 pinch paprika; 1 teaspoon minced fresh parsley

(15)

Recipe by WI Cheesehead

I know, I know! There are 183 hummus recipes! But none have peanut butter in them. I got this from a nutritionist who's (now grown) children would only eat hummus if she used peanut butter instead of tahini. I like it this way rather than the tahini way. Try it. You'll be pleasantly surprised! I put the olive oil right in the blender instead of drizzling on afterwards. Then I eat it with Kashi TLC crackers right out of the container.

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READY IN: 5mins

SERVES: 20

YIELD: 2 Tablespoon

UNITS: US

INGREDIENTS

Nutrition

2

cups canned garbanzo beans or 2 cups cooked garbanzo beans, drained
¹⁄₃

cup natural creamy peanut butter
¹⁄₄

cup lemon juice
1

teaspoon salt
2

garlic cloves, halved
1

tablespoon olive oil
1

pinch paprika
1

teaspoon minced fresh parsley

DIRECTIONS

Place the garbanzo beans, peanut butter, lemon juice and salt and garlic in a blender or food processor.
Blend until smooth.
Transfer to serving bowl.
Drizzle olive oil over the mixture and sprinkle with paprika and parsley.

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