Homemade Houmous / Hummus

Submitted by Luschka

"I was introduced to houmous by a Greek friend, and have loved it ever since. This recipe is relatively healthy too, and this is everything you need to make celery taste great!"

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 200 ml

ingredients

• 410 g chickpeas, drained and rinsed
• 1 garlic clove, peeled and crushed
• 3 tablespoons tahini
• 1⁄2 lemon, juice of
• 2 tablespoons chopped fresh coriander
• 1 tablespoon olive oil

directions

1. Place all the ingredients in a food processor and blend until smooth.
2. Transfer to a small bowl, cover and chill until required.
3. Keeps for 2 days in the fridge.

Reviews

[Galley Wench]

Followed the recipe as written and then tested and felt it need a little something more, so added a teaspoon of minced garlic and a teaspoon of cumin and a little smoked paprika! Yummy! Serving to guest tonight with Kittencal's Recipe #179799!