Lower Fat Homemade Hummus
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
2 cups
ingredients
- 1 (16 ounce) can chickpeas, rinsed
- 1⁄4 cup tahini
- 1⁄4 cup fat free sour cream (or greek yougurt)
- 1⁄4 cup water
- 1 garlic clove, minced
- 1 teaspoon salt
- 1 pinch smoked paprika
- 3 tablespoons lemon juice
directions
- Process all of the ingredients in a food processor until smooth, about 40 seconds.
- Transfer to a serving bowl and chill until the flavors have blended, at least 30 minutes.
- Serve cold.
- Note: The hummus can be refrigerated, wrapped tightly for up to 2 days.
Questions & Replies
Got a question?
Share it with the community!