Fresh Warm Green Bean Salad

Nothing better than fresh, summer green beans! I hated them when I was a kid, now I can't get enough of them! Simplicity at its best!
- Ready In:
- 30mins
- Serves:
- Units:
Nutrition Information
7
People talking
ingredients
- 1 1⁄2 lbs fresh green beans, cut into 1-inch pieces, cooked tender
- 4 slices bacon, cooked crisp
- 1 small onion, chopped fine
- 1⁄4 cup vinegar
- 1 tablespoon sugar, add more to taste
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
directions
- Fry bacon until crisp, remove from pan to drain on paper towel.
- Sauté onion in bacon drippings for 3 minutes.
- Add bacon and remaining ingredients and heat through.
- Pour over warm beans.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Wildflour
Contributor
@Wildflour
Contributor
"Nothing better than fresh, summer green beans! I hated them when I was a kid, now I can't get enough of them! Simplicity at its best!"
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
Nice combination of flavors. It's very similar to a recipe they serve in a great restaurant here in our town. We're always looking for new ways to enjoy veggies and this was a hit with one of our children...and this recipe makes it easy to keep some green beans plain for those who don't like dressing because the beans are not cooked - only dressed in these flavors. Thanks Wildflour :)
see 6 more