Name: Spicy Creole Vegetable Medley
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 , 8 serving(s)
Ingredients: 1 green bell pepper, chopped; 1 medium yellow onion, chopped; 1 medium eggplant, peeled and chopped; 2 garlic cloves, minced; 3 tablespoons olive oil; 1 (24 ounce) can sliced tomatoes with juice; 1 (15 ounce) can corn kernels, drained; 1 tablespoon hot creole seasoning, of choice; salt & freshly ground black pepper

Recipe by La Dilettante

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A juicy, healthy vegetarian side dish. Especially tasty on a Louisiana-style buffet table alongside a good jambalaya for the "meatatarians"!

Ready In:: 45mins
Serves:
Units:

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ingredients

1 green bell pepper, chopped
1 medium yellow onion, chopped
1 medium eggplant, peeled and chopped
2 garlic cloves, minced
3 tablespoons olive oil
1 (24 ounce) can sliced tomatoes with juice
1 (15 ounce) can corn kernels, drained
1 tablespoon hot creole seasoning, of choice
salt & freshly ground black pepper

directions

Heat oil and saute' first four vegetables until soft. Add remaining ingredients and simmer until some of the juices have reduced. Let cool a bit; taste and adjust seasonings.

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RECIPE MADE WITH LOVE BY

@La Dilettante

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@La Dilettante

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"A juicy, healthy vegetarian side dish. Especially tasty on a Louisiana-style buffet table alongside a good jambalaya for the "meatatarians"!"

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creation by La Dilettante

3/4/2012

A juicy, healthy vegetarian side dish. Especially tasty on a Louisiana-style buffet table alongside a good jambalaya for the "meatatarians"!