Spicy Creole Vegetable Medley

Name: Spicy Creole Vegetable Medley
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 , 8 serving(s)
Ingredients: 1 green bell pepper, chopped; 1 medium yellow onion, chopped; 1 medium eggplant, peeled and chopped; 2 garlic cloves, minced; 3 tablespoons olive oil; 1 (24 ounce) can sliced tomatoes with juice; 1 (15 ounce) can corn kernels, drained; 1 tablespoon hot creole seasoning, of choice; salt & freshly ground black pepper

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Recipe by La Dilettante

A juicy, healthy vegetarian side dish. Especially tasty on a Louisiana-style buffet table alongside a good jambalaya for the "meatatarians"!

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READY IN: 45mins

SERVES: 8

YIELD: 8

UNITS: US

INGREDIENTS

Nutrition

1

green bell pepper, chopped
1

medium yellow onion, chopped
1

medium eggplant, peeled and chopped
2

garlic cloves, minced
3

tablespoons olive oil
1

(24 ounce) can sliced tomatoes with juice
1

(15 ounce) can corn kernels, drained
1

tablespoon hot creole seasoning, of choice
salt & freshly ground black pepper

DIRECTIONS

Heat oil and saute' first four vegetables until soft. Add remaining ingredients and simmer until some of the juices have reduced. Let cool a bit; taste and adjust seasonings.

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Spicy Creole Vegetable Medley

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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