Spicy Blackberry Vinegar

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break the cinnamon sticks into pieces.
  • Put all the spices on a square of cheesecloth and tie up with a piece of string.
  • Put the vinegar and sugar into a large saucepan.
  • Stir over low heat, until the sugar has completely dissolved.
  • Add the spice bag.
  • Bring to a boil, lower heat, and simmer for 5 minutes.
  • Add the blackberries and simmer for 10 minutes longer.
  • Remove from heat and leave the blackberry mixture to cool completely.
  • Discard the spice bag.
  • Line a funnel with a double layer of cheesecloth.
  • Strain flavored vinegar into sterilized bottles (within 1/8-inch of the tops).
  • Add fresh blackberries to each bottle.
  • Seal the bottle and label.
  • The vinegar is now ready to use.
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