Blackberry Vinegar

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READY IN: 1hr
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sterilze a 1 qt glass jar. Use a new lid.
  • Carefully wash berries and lay them on wax paper. fold paper over and press carefully to just bruise. If you press to hard your will have black berry mush.
  • Using the paper pour them into the jar [make sure it is still warm from the sterilze step].
  • Heat vinegar to just below boiling. About 195°F Pour over berries using a funnel. Be careful not to burn yourself.
  • Wipe lip of jar with clean damp paper towel and seal according to manufacturer instructions. Store in a cool dark place for 3 weeks.
  • To check flavor pour a drop of vinegar on a wooden spoon or a piece of white bread.
  • When it is right strain the vinegar through a sieve into pitcher or measuring cup. Discard the berries.
  • If cloudy strain again through a coffee filter.
  • Prepare a sterile 1 pt glass bottle or jar and a cork or lid. Pour into the still warm container and wipe lid again with clean paper towel. cork and seal.
  • This will last up to 3 months if you keep in a cool dark place.
  • Once open refrigerate.
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