White Balsamic Blackberry W/ Lemon Thyme Vinegar

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READY IN: 168hrs 8mins
YIELD: 12 ounces
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces white balsamic vinegar
  • 1
    pint fresh blackberries (frozen may be substituted just thaw slightly)
  • 2
    sprigs lemon thyme
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DIRECTIONS

  • Heat vinegar until steamy but not boiling.
  • Remove from heat and add blackberries and lemon thyme and allow to cool to room temperature.
  • Pour all into a sterile, wide-mouth jar and seal tightly. Place in a cool dark spot and shake gently twice a day for about 1 week.
  • Strain and decant into a sterile cruet and use as a substitute for regular vinegar.
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