Lemon Mint Vinegar

Recipe by Nyteglori
READY IN: 48hrs 1min
YIELD: 1 pint
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove 1x3" strip peel with vegetable peeler from lemon making sure no pith is attached.
  • Pour vinegar into hot sterilized pint jar. Add rind and spearmint leaves.
  • Place in sunny window for 1-2 days. Taste.
  • Remove peel and leaves when desired strength is reached. Add mint leaves for decoration. Seal.
  • Store in cool dark place.
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