Strawberry Vinegar

Recipe by Debbwl
READY IN: 1hr 10mins
YIELD: 1 1/2 cups


  • 12
    lb fresh strawberries, trimmed and cut into 1/2 inch pieces (about 1 1/2 cups)
  • 1
    tablespoon sugar
  • 1
    cup white balsamic vinegar


  • Place strawberries and sugar into a blender or small food processor. Pulse on high until strawberries and sugar are pulverized (add a bit of the vinegar if necessary). Add the vinegar and blend until completely mixed.
  • Allow the strawberry-vinegar mixture to sit in the blender for one hour (this will allow the strawberry flavor to infuse the vinegar).
  • After the hour is up, pour the mixture through a fine sieve lined with a piece of cheesecloth. Allow to drain completely, using a spoon to push the vinegar through the cheesecloth if necessary.
  • This vinegar may be kept in the refrigerator for up to one week.