Tarragon and Lemon Wine Vinegar

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READY IN: 15mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour off a little vinegar from the top of the bottle and push in the herbs and the lemon peel.
  • Re-seal the bottle and let stand on a sunny windowsill for 2-3 weeks. (Alternatively, let stand in a cool dark place for 4-6 weeks).
  • You can remove the old herbs and replace the sprigs with fresh ones, which will intensify the flavor.
  • As long as the bottle stays well sealed, the vinegar can last up to 2 years.
  • HELPFUL TIP: Don't use a metal cap on your bottle of vinegar, or it will corrode. Use plastic caps -or- place a couple of sheets of plastic or wax paper between the bottle and the cap.
  • Recipe Suggestion: Whisk together 2 tablespoons tarragon and lemon wine vinegar with 2 tablespoons olive oil; add salt and freshly ground black pepper to taste. Use as a salad dressing for cold chicken and a selection of fresh greens. -Or- dilute a spoonful of your herbal vinegar in a small amount of water, and drink it down!
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