Herbal Vinegar with Garlic & Basil

Recipe by - Carla -
READY IN:
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a glass or stainless steel sauce pan heat white wine vinegar on the stove to where it is warm, but not boiling.
  • Bruise basil and loosely fill clean glass jars with basil and halved garlic cloves.
  • Pour the warmed vinegar to fill each glass jar and cap with an acid-proof lid. Store in a cool, dark place 2 weeks, shaking occasionally.
  • After two weeks have passed strain through cheesecloth and rebottle.
  • Add a few fresh basil leaves to the bottle for identification purposes and visual appeal.
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