Roasted Garlic Couscous With Tomatoes & Basil

Recipe by la petite chef
READY IN: 15mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook couscous as directed but omit the butter and use Olive Oil instead, just a few good swirls in the water.
  • Chop everything up and toss together with a fork!
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