Roasted Garlic Couscous With Tomatoes & Basil

"Fresh EASY Couscous!"
 
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photo by la petite chef photo by la petite chef
photo by la petite chef
Ready In:
15mins
Ingredients:
6
Serves:
2-3
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ingredients

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directions

  • Cook couscous as directed but omit the butter and use Olive Oil instead, just a few good swirls in the water.
  • Chop everything up and toss together with a fork!

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Reviews

  1. This was so good and easy as the chef stated! I used Maui onion instead of red but other than that, followed the recipe. Definitely making again. Made for PAC Spring 2011.
     
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RECIPE SUBMITTED BY

Hello! My name is Marielle! I am an Architect-Interior Designer and Foodie. Being half Italian and half French I've always enjoyed the art and passion of cooking... and my Gourmet Mother has led the path for me! Please Check out my site (below) It has a compilation of Homemade recipes and ones I've found on tv or online. It's hard for me to constantly update both sites, so please check me out! la petite chef mixes (thoroughly) humor, food, a dash of disaster and a cup of originality. End result? Fabulous!! Please help yourself and leave comments!! and enjoy! “The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken. Bon appétit.” ~Julia Childs
 
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