Name: Lemon Vinegar
Prep time: 744 h
Cook time: 5 min
Total time: 744 h 5 min
Yield: 35 fluid ounces, 70 serving(s)
Ingredients: 35 fluid ounces white vinegar; 2 lemons; 4 bay leaves

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Recipe by Millereg

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Mixed with good olive oil, this makes a fabulous delicate salad dressing or marinade.

Ready In:: 744hrs 5mins
Serves:
Yields:
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ingredients

35 fluid ounces white vinegar
2 lemons
4 bay leaves

directions

Pour the vinegar into a stainless steel pan.
Wash the lemons and pare the rind from them with a potato peeler.
Add the peel to the pan with the bay leaves and boil for 5 minutes.
Cover and leave to go cold.
Bottle, including the peel and the bay.
Leave for 4 weeks.
The vinegar can then either be strained and bottled or used as it is, depending on the strength you require.

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RECIPE MADE WITH LOVE BY

@Millereg

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@Millereg

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"Mixed with good olive oil, this makes a fabulous delicate salad dressing or marinade."

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review by SwoR8193

2/8/2005

I haven't let it sit yet and I already know how I am going to use it. I think it will make excellent chicken. I think I will love it even more once the flavor fully develops. I can't believe this has been here for over two years and I didn't see it. I love the random recipe button! I think it might do okay as a salad dressing, but mine is going on some chicken first. ;)

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creation by Millereg

6/10/2002

Mixed with good olive oil, this makes a fabulous delicate salad dressing or marinade.