Lemon Vinegar

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 744hrs 5mins
SERVES: 70
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour the vinegar into a stainless steel pan.
  • Wash the lemons and pare the rind from them with a potato peeler.
  • Add the peel to the pan with the bay leaves and boil for 5 minutes.
  • Cover and leave to go cold.
  • Bottle, including the peel and the bay.
  • Leave for 4 weeks.
  • The vinegar can then either be strained and bottled or used as it is, depending on the strength you require.
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