Blueberry Melon Salad With Thyme Syrup

Recipe by duonyte
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Syrup: bring all ingredients to a gentle boil in a small saucepan. Simmer for 5 minutes.
  • Remove from heat and allow to steep 20 minutes. Discard peel and sprigs.
  • Allow to cool to room temperature. If not using right away, refrigerate up to one week.
  • Salad: Just before serving, gently toss together all the fruit.
  • Drizzle about 1/3 cup of the syrup over the fruit and toss.
  • Spoon into serving bowls, garnish with thyme sprigs, if desired, and serve with additional syrup on the side.
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