Spicy Beef Pilaf

READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown mince in a little spray oil and drain.
  • Saute diced onion with the spices.
  • Add stock and bring to the boil.
  • Toss in rice.
  • Allow to simmer for a little while, until rice par-cooked.
  • Toss in mince and other ingrediants.
  • Simmer until rice is cooked and the kitchen smells aromatic and delicious.
  • Serve with a spponful of natural yoghurt.
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