Spiced Crab and Shrimp Salad

Recipe by Grace Lynn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring clam juice to simmer in large skillet over medium heat.
  • Add shrimp; cover and simmer until opaque, turning once, about 2 minutes.
  • Using slotted spoon, transfer shrimp to cutting board; coarsely chop shrimp.
  • Place shrimp in small bowl.
  • Boil cooking liquid until reduced to 2 tablespoons, about 2 minutes.
  • Cool.
  • Mix onions and next 5 ingredients in large bowl to blend.
  • Stir in shrimp, cooking liquid and crabmeat.
  • Season with salt and pepper.
  • Cover and chill.
  • Salad can be made 1 day ahead.
  • I like to serve mine with pita chips, but you can use any kind of crakers or crostinis.
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