Spiced Applesauce Pancakes (Dairy-Free)

"Sweet, moist and reminiscent of apple pie flavor, these pancakes are like eating dessert for breakfast. Serve hot with butter, maple syrup or warm apple topping for a hearty treat."
 
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Ready In:
25mins
Ingredients:
14
Yields:
pancakes
Serves:
4

ingredients

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directions

  • Preheat a large skillet or griddle to medium heat.
  • In a medium mixing bowl, stir together flour, sugar, baking powder, baking soda, salt and spices.
  • In another medium mixing bowl, whisk one egg until frothy. Then add applesauce, vegetable oil, water and vanilla and whisk until combined.
  • Make a well in the center of the dry ingredients and whisk in the wet ingredients all at once.
  • Using a 1/4 cup sized measuring cup, pour batter onto the hot, greased skillet/griddle over medium heat, leaving enough space between each pancake for them to expand. With the bottom of your measuring cup or the back of a spoon, spread out the batter in a circular motion until pancake is an even layer.
  • Cook for 2-4 minutes or until surface begins to bubble and edges appear slightly dry. Turn and cook for another 2 minutes until golden brown.
  • Serve hot with butter and maple syrup (or your choice of syrup).

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Reviews

  1. Great flavors...they really do remind you of apple pie. They did turn out a little dense but were overall very enjoyable. Great fall breakfast! Made for My Three Chefs 2013.
     
  2. My kids and I really enjoy this recipe. The only difference is that we don't use syrup, so I use a lot more sugar and chocolate chips. This time, I also substituted your spice blend with Spice Islands Pumpkin Pie Spice (3 tsp), and that was nice, too - not overpowering.
     
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RECIPE SUBMITTED BY

I am a mother of three picky kiddos and one furry child who is ready and willing to eat what they drop to the floor. My husband and I enjoy experimenting with different cuisines. We are foodies at heart.
 
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