Big B's Pancakes (Dairy Free, Diabetic Friendly)

Recipe by Cheron
READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix all ingredients with an electric beater until smooth batter.
  • Heat a non-stick frying pan on high.
  • Pour enough batter into pan to cover the bottom.
  • Shake the pan gently after 2-3 minutes; if the pancake lifts, it is cooked; if not, cook for another few minutes and try shaking it again until cooked.
  • Flip or turn and fry on other side for 2-3 minutes until brown.
  • Fill with mince or cheese for a savoury meal, or with cinnamon & sugar for a snack or ice cream & chocolate sauce for dessert.
Advertisement