Spice Em' Up Pork Chops

"We love these chops. The sauce is yummy."
photo by a food.com user photo by a food.com user
Ready In:




  • Mix first 4 ingredients; dredge chops.
  • Brown chops in oil on both sides.
  • Cook chops 8 minutes.
  • Mix sauce ingredients.
  • Pour over chops.
  • Cover and simmer for about 20 minutes, until chops are tender.

Questions & Replies

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  1. This was so yummy Inez. The coating made the pork chops nice and spicy. The sauce had a great sweet-sour taste. This was very easy to make. Made my weeknight cooking a breeze. My family and I liked it very much. Thanks ;)
  2. You are right. . . the sauce is good. A nice easy dish to do for a small dinner party. Thanks again Inez.
  3. Very tasty pork chops. I had to cut down on the ground mustard because I only had a bit left in the jar, and I was out of seasoning salt. The chops were nice and tender, and I will definitely try this again when I have all the ingredients.
  4. This was very easy to prepare, but it wasn't that great. I guess with everyone giving it 5 stars I was expecting something spectacular. It was just average for my husband and I. Thanks for sharing your recipe.
  5. Loved these but I would season the chops with salt and garlic powder next time. I added some salt and had it with tiny pasta so I could eat it smoothered in the sauce! Thanks MizzNezz!


After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
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