Ginger-mustard Pork Chops

Recipe by Lorac
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt butter in a nonstick skillet.
  • Lightly dust chops with flour.
  • Saute chops over medium high heat 3-4 minutes per side or until browned.
  • Remove chops to a serving plate and keep warm.
  • Add broth to skillet, bring to a boil, stirring to scrape up any browned bits.
  • Add ginger and cook 2 minutes.
  • Add mustards, scallions, salt and pepper and stir to combine.
  • Pour sauce over chops and serve.