Honey Mustard Pork Chops

READY IN: 16mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) can cream of mushroom soup
  • 13
  • 14
    cup honey mustard
  • 1
    teaspoon minced garlic (I used more- personal preference)
  • 4 -5
    pork chops (3/4 in thick)
  • 1
    pinch salt
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DIRECTIONS

  • In large bwl cmbine coup, wine, honey-mustard, minced garlic, little salt and mix well.
  • place pork chops, sprinkled with a bit of pepper, in a sprayed 5 qt (5L) crockpot and spoon mixture over chops.
  • cover and cook on low for 5-6 hours.
  • to serve- lift from crockpot, stir sauce to mix well and serve with chops.
  • I am serving over egg noodles.
  • optonal: to serve with potatoes- cut up into quarters-3 potatoes and place in slow cooker before adding pork chops. mmmmmm.
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