Spicy Brown Mustard Pork Chops

Submitted by Loves2Teach

"A super quick and easy dinner for any night of the week! Enjoy!"

 

• Ready In: 16mins
• Ingredients: 7
• Serves: 6

ingredients

• 1⁄2 teaspoon salt
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon pepper
• 1⁄2 cup spicy brown mustard
• 6 boneless pork chops (1/2 inch thick)
• 1 cup all-purpose flour
• 1⁄4 cup vegetable oil or 1/4 cup canola oil

directions

1. Combine first three ingredients.
2. Spread mustard evenly on both sides of pork chops and sprinkle with salt mixture.
3. Place flour in a shallow dish; dredge chops in flour.
4. Cook pork chops in hot oil in a large skillet over medium high heat 2-3 minutes on each side, or until golden brown.
5. Drain on paper towels, and serve immediately.

Reviews

[Clarely]

I've made these a few times now, and we love them. FAST, simple, yummy. I like them with some sauteed apples. mmmm...off to make some now!

 

[cheesygiraffe]

This was easy and delicious.

 

[Smilyn]

These were good. I think we will make them again. Some of the coating came off, but I think that was a cook's error (my part). Best suggestion is to use the tongs on the sides of the meat and not top to bottom. Lesson learned. Thanks for a good quick meal.

 

[MackinacBride]

We really don't care much for pork, but somehow I came home from the store with some boneless chops, so I wanted to find a recipe that would really mask the pork flavor. This was just the ticket! The coating gave these chops tons of flavor, but it wasn't overbearing or too mustardy (is that a word?). The meat was very juicy and moist. Mine were a little thicker that 1/2 inch, so I cooked mine 5 minutes on each side, other than that I made just as written. I may have to buy pork chops on purose next time!! Thanks!