Super Spicy Brown Pork Chops

Recipe by Karen..
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set out three medium bowls or pie plates.
  • In first bowl, combine mustard and honey.
  • In second bowl, combine egg and milk.
  • In third bowl place the bread crumbs.
  • Dip each pork chop in honey mustard, lightly coating each side, then in egg mixture, then in bread crumbs, coating well.
  • Fill a large frying pan with about 1/4-inch of vegetable oil and heat over high heat.
  • Reduce to medium heat and add pork chops.
  • Fry each side until brown and crispy, about 10 minutes per side for thick chops, adjust accordingly for different thicknesses.
  • Keep any cooked chops in a 375°F oven on a baking sheet until remaining are done.
  • Enjoy!
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