Curried Mustard Pork Chops

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For marinade, stir together brown mustard, wine, curry powder, oil, red pepper, green onion, and garlic.
  • Place pork in a plastic bag set in a shallow dish. Pour marinade over pork in bag; seal bag. Marinate in the refrigerator for 6 to 24 hours, turning bag occasionally.
  • Drain pork, reserving marinade.Grill for 30 to 35 minutes or until juices run clear, turning once and brushing with marinade halfway through grilling time. Discard any remaining marinade.
  • Serve pork with fruit and, if desired, cooked brown rice.
  • Total time does not include marinate time.
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