Sweet and Spicy Apple-Mustard Pork Chops

"I adopted this recipe from Zaar in Feb/05. It is quite simple to make and can easily be doubled to serve a large group. It has a very delicious and tangy flavor. The origional recipe is from "Crazy Plates"."
 
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photo by Winnipeg Mel photo by Winnipeg Mel
photo by Winnipeg Mel
photo by Winnipeg Mel photo by Winnipeg Mel
Ready In:
30mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • In a large nonstick skillet sprayed with nonstick spray, cook pork chops over medium-high heat until browned on both sides.
  • Combine apple butter, mustard, cumin, salt and pepper.
  • Spoon over pork chops.
  • Reduce heat, cover, and cook until meat is just slightly pink in the middle, about 10 minutes.
  • Remove chops and keep warm.
  • Leave sauce in skillet.
  • Add apples, onions and vinegar to skillet.
  • Stir.
  • Cover and cook over medium-high heat for 5 minutes, until apples and onions are tender.
  • Spoon apple mixture over warm pork chops and serve.

Questions & Replies

  1. The recipe states to cook this in a skillet, yet the photos look like it was made in a baking dish in the oven. Can anyone clarify how I would bake these?
     
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RECIPE SUBMITTED BY

I am a full time stay-at-home mom of two kids, a girl who's 8 and a very busy 5 yr old son, who has just started Kindergarden and loving it.As am I, I'm starting to sense what freedom from the SAHM life is!!! I have been married to my wonderful husband for ten years. I enjoy scrapbooking, reading, camping, doing various crafts and spending time with my family. I completed my Doula training in fall of 2004 and had the opportunity to attend a few other births. I really enjoy attending births and assisting women during this amazing time.I have expanded on my doula work by working privately for a family post-partum, 2 days a week. This keeps me busy, but I know that this is not my forever job. However now that my kids are both in school, I have started to think about "what I want to be when I grow up!!" Zaar is an addiction started by my good friend,Pamela and has spread to include several other friends.
 
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