Special Sour Cream Apple Pie

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READY IN: 1hr 30mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare the crust: Prepare a 10-inch deep-dish pie plate.
  • In a medium bowl, combine flour, sugar, cinnamon and salt.
  • Cut in the cold butter using a pastry blender, until mixture resembles coarse meal.
  • Add water; toss gently with a fork until evenly moistened.
  • Gather gently into a ball.
  • Transfer to lightly floured board.
  • Roll into a circle slightly larger than a deep 10-inch pie plate.
  • Ease pastry into pan, and flute the high edge; set aside.
  • For the filling: Set oven to 450 degrees.
  • In a large bowl, combine all filling ingredients; mix well.
  • Spoon into crust.
  • Bake for 10 minutes.
  • Reduce oven temperature to 350 degrees, and continue baking until filling is slightly puffed and golden brown (about 40 minutes).
  • If edges of crust begin to brown too quickly, cover with strips of foil.
  • For topping: Meanwhile, combine walnuts, flour, sugars, cinnamon and salt in a medium bowl; mix well.
  • Blend in room temperature butter until the mixture is crumbly.
  • Spoon over the pie; bake for 10-15 minutes longer.
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