Apple Pie with Heavy Cream

COUNTRY APPLE PIE

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Prepare pie shells.
  • Peel and slice apples.
  • Mix togeth- er 3/4 cup sugar, flour, 1/2 teaspoon cinnamon and heavy cream.
  • Pour over apples.
  • Mix well.
  • Arrange in pastry shell.
  • Combine and sprinkle over top 1 tablespoon sugar and 1/4 teaspoon cinnamon.
  • Bake 50 to 60 minutes in a 350 degrees oven.
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RECIPE MADE WITH LOVE BY

@Tonkcats
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@Tonkcats
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"COUNTRY APPLE PIE"
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  1. James B.
    The recipe for apple pie with heavy cream calls for 2 pie shells, but in the directions it says to pour into pie shell, singular. Is it one or two pies?
    Reply
  2. nthielke
    I like the simplicity and especially the taste- more like the real pies I experienced in childhood over 50 years ago. I also like the no eggs- safer on picnics. I adjusted the recipe to 8 cups apples total and the servings to 12 total. Thanks.
    Reply
  3. Elizabeth Fullerton
    I made my own pie crust instead of using the readymade ones the recipe calls for. The recipe is very rich. It is a delicious pie. I have made the recipe twice in the past week and the first time I made it, everything turned out fine. But oddly, the second time I made it; the apples did not cook long enough. I followed the directions exactly both times, strange huh? The pie was fantastic though.
    Reply
  4. Tonkcats
    COUNTRY APPLE PIE
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