Apple Pie with Heavy Cream
3
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COUNTRY APPLE PIE
- Ready In:
- 1hr 15mins
- Serves:
- Units:
3
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ingredients
- 2 unbaked pie shells (9-inch)
- 5 cups apples
- 3⁄4 cup sugar
- 4 tablespoons flour
- 1⁄2 teaspoon cinnamon
- 1 cup heavy cream
- 1 tablespoon sugar
- 1⁄4 teaspoon cinnamon
directions
- Prepare pie shells.
- Peel and slice apples.
- Mix togeth- er 3/4 cup sugar, flour, 1/2 teaspoon cinnamon and heavy cream.
- Pour over apples.
- Mix well.
- Arrange in pastry shell.
- Combine and sprinkle over top 1 tablespoon sugar and 1/4 teaspoon cinnamon.
- Bake 50 to 60 minutes in a 350 degrees oven.
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RECIPE MADE WITH LOVE BY
@Tonkcats
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The recipe for apple pie with heavy cream calls for 2 pie shells, but in the directions it says to pour into pie shell, singular. Is it one or two pies?Reply
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I like the simplicity and especially the taste- more like the real pies I experienced in childhood over 50 years ago. I also like the no eggs- safer on picnics. I adjusted the recipe to 8 cups apples total and the servings to 12 total. Thanks.Reply
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I made my own pie crust instead of using the readymade ones the recipe calls for. The recipe is very rich. It is a delicious pie. I have made the recipe twice in the past week and the first time I made it, everything turned out fine. But oddly, the second time I made it; the apples did not cook long enough. I followed the directions exactly both times, strange huh? The pie was fantastic though.5Reply
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COUNTRY APPLE PIE
