Deep-Dish Sour-Cream Apple Pie
Certainly not low-cal, but wonderful!
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INGREDIENTS
Nutrition- 19-inch deep dish pie crust, unbaked
- 2
- 8
- 1 1⁄2cups sour cream
- 3⁄4cup brown sugar
- 3egg yolks, beaten
- 2teaspoons butter
- 1pinch salt
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DIRECTIONS
- Use an unbaked 9-inch deep-dish pie shell, your own recipe or storebought.
- Sprinkle 1 tbsp of the flour in shell.
- Arrange apple slices in bottom.
- (Use Northern Spy apples if possible; they're the best for cooking IMHO.) Preheat oven to 425F degrees.
- In a mixing bowl, combine sour cream, brown sugar, yolks, butter, salt and remaining 1 tbsp flour.
- Blend well and spoon over apples.
- Bake for 15 minutes, then reduce heat to 350F degrees and bake for 40 more minutes, or until apples are tender.
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