Spanish Zucchini Cornbread Casserole

READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees F (175 degrees C).
  • Prepare 1 Bread loaf baking pan, grease with cooking spray – Olive-oil preferred.
  • In a large bowl mix together the zucchini, onion, jalapeno pepper, eggs, muffin mix, salt and pepper.
  • Stir in 5 ounces of the cheese.
  • Spread this mixture into a bread baking pan; top with remaining 5 ounces of cheese.
  • Bake in a preheated oven for 60 minutes.
  • Remove after 60 minutes, place on cooling rack for 20 to 25 minutes.
  • Turn out on a cutting board and slice in 8 even portions. Garnish with sprig of fresh cilantro.
Advertisement