Beef - Cornbread Casserole

Recipe by Berliner Goere
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F/190°C.
  • Brown meat with"Hot Shot" seasoning, breaking it apart; drain.
  • Add onion, garlic and chili powder; saute until onion is translucent.
  • Mix in cornstarch and then add tomatoes; let simmer on low while assembling the cornbread.
  • Stir together the flour, cornmeal and baking powder; in a seperate bowl whisk the eggs, milk, oil and corn then stir into flour mix until well blended.
  • Stir in cheese.
  • Pour meat into a 13x9 inch (3L oblong) casserole dish; spread batter evenly over meat and sprinkle with a bit more cheese.
  • Bake for 45 minutes or until bread is done and golden brown.
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