Spanish Lamb Chops

Recipe by Mandy
READY IN: 19mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook chops in a little oil for 3-4 minutes, turn & cook for a further 3-4 minutes, remove from pan while you prepare sauce.
  • Add onion & capsicum to pan juices and cook gently until soft, approx 2 minutes.
  • Add mushrooms and stir over a medium heat until they begin to soften.
  • Add tomatoes, wine, & herbs & season to taste.
  • Allow mixture to cook for 2-3 mins before returning chops to pan to heat through, then serve.
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