Spanish Lamb Chops

"I love this dish, it's simple & tastes great. You can use fresh tomatoes if you like but the tinned ones give the dish more sauce so that's what I use. Goes great with my recipe #216575"
photo by Chickee photo by Chickee
photo by Chickee
Ready In:




  • Cook chops in a little oil for 3-4 minutes, turn & cook for a further 3-4 minutes, remove from pan while you prepare sauce.
  • Add onion & capsicum to pan juices and cook gently until soft, approx 2 minutes.
  • Add mushrooms and stir over a medium heat until they begin to soften.
  • Add tomatoes, wine, & herbs & season to taste.
  • Allow mixture to cook for 2-3 mins before returning chops to pan to heat through, then serve.

Questions & Replies

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  1. When I went to make these I found I was out of capsicum! Aaaaugh! So I added one fresh tomato and put in some paprika. I added some green olives as well. All the same it was delicious! Easy to follow instructions. I'll make it again with the capsicum next time!
  2. A delcious combination of store cupboard ingredients - well, freezer as well! This was eaten with gusto tonight and was made because I had all the ingredients on hand, with some cheeky little lamb chops in the freezer! One slight substitute - I only had red pepper, not green pepper - but the colours were deep and red and very cheerful! Made for ZWT3 - thanks Mandy for a brilliant mid-week meal idea! FT:-)
  3. This is a lovely dish, and so quick and easy to make. I doubled the parsley and added 1/2 teaspoon of salt and 20 grinds of pepper. In future, I'll also double the basil and oregano, and add a clove or two of garlic. Tonight we had it served over mashed potatoes, which was a perfect way to soak up the sauce. Thanks, Mandy.


Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa. Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks. As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
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