Spanish Eggs

Submitted by Fawzia Muzzaffar

"my mom cooks it well and I got the recipe from her.Really good !!!"

 

• Ready In: 40mins
• Ingredients: 11
• Yields: 1 bowl
• Serves: 4

ingredients

• 2 tortillas, cut into half inch squares
• 2 tablespoons oil
• 1 garlic clove
• 1 onion
• 1 green pepper, chopped
• 1 cup sliced mushrooms
• 6 eggs, beaten
• 2 large tomatoes, chopped
• 1 cup grated cheese
• 2 teaspoons salsa
• salt and pepper

directions

1. In a large frying pan, saute the tortillas,garlic,onion,green pepper and mushrooms.
2. Add eggs,stir frequently and when eggs are cooked through add the tomatoes,salsa and cheese.
3. Cook, stirring till cheese has melted. Season to taste.

Reviews

[French Tart]

An extremely tasty breakfast dish that I cooked for us this morning, plus a friend who had a long journey ahead of him! I used local grated cheese and some soft wheat tortillas......very tasty! I was a bit unsure about adding the tortillas to the egg mixture, I think I might prefer the egg mixture INSIDE the rolled up tortillas next time - however, all the ingredients were a great mixture of tastes, textures and flavours! Made for PAC spring 2008 and a recipe which I will be making again! Thanks! FT:-)