Spanish Baked Eggs

READY IN: 25mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter and oil in a frying pan over medium heat.
  • Fry onion and pepper until slightly brown then pour into the cazeula.
  • Carefully break all 6 eggs on top of the vegetable layer.
  • Mix the breadcrumbs and cheese and sprinkle over the eggs.
  • Bake in a moderate oven, 350 degrees F, gasmark 4 for about 10 minutes, until eggs have set, but are not hard.
  • (Oven temps and cooking vessels vary so keep an eye on it).
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