Spanish Baked Eggs
photo by maryjane in spain
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
2-3
ingredients
- 6 eggs
- 3 tablespoons onions, chopped
- 3 tablespoons green peppers, chopped
- 3 tablespoons butter
- 1 tablespoon virgin olive oil
- 125 ml cheese, grated
- 60 ml breadcrumbs
directions
- Melt butter and oil in a frying pan over medium heat.
- Fry onion and pepper until slightly brown then pour into the cazeula.
- Carefully break all 6 eggs on top of the vegetable layer.
- Mix the breadcrumbs and cheese and sprinkle over the eggs.
- Bake in a moderate oven, 350 degrees F, gasmark 4 for about 10 minutes, until eggs have set, but are not hard.
- (Oven temps and cooking vessels vary so keep an eye on it).
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Reviews
RECIPE SUBMITTED BY
<p>I enjoy cooking. A lot. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>