search saves

Spanish Baked Eggs

Spanish Baked Eggs created by maryjane in spain

A great breakfast for guests - serve with roasted tomato halves. No need for toast as the breadcrumbs provide the crunch. Cook and serve in a Spanish cazuela.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Melt butter and oil in a frying pan over medium heat.
  • Fry onion and pepper until slightly brown then pour into the cazeula.
  • Carefully break all 6 eggs on top of the vegetable layer.
  • Mix the breadcrumbs and cheese and sprinkle over the eggs.
  • Bake in a moderate oven, 350 degrees F, gasmark 4 for about 10 minutes, until eggs have set, but are not hard.
  • (Oven temps and cooking vessels vary so keep an eye on it).
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@maryjane in spain
Contributor
@maryjane in spain
Contributor
"A great breakfast for guests - serve with roasted tomato halves. No need for toast as the breadcrumbs provide the crunch. Cook and serve in a Spanish cazuela."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. EdandTheresa
    Didn't have a cazeula, so had to use a glass pie plate, that might have been why cooking time was off,it was closer to 15 minutes than 10. Also in instructions olive oil isn't mention? Add salt and pepper to taste. Food was very good, will make again after I buy a cazeula, thanks for posting.
    Reply
  2. maryjane in spain
    Spanish Baked Eggs Created by maryjane in spain
    Reply
  3. maryjane in spain
    A great breakfast for guests - serve with roasted tomato halves. No need for toast as the breadcrumbs provide the crunch. Cook and serve in a Spanish cazuela.
Advertisement